Dictionary🇨🇳 Chinese → 🇺🇸 English
Chinese to English Dictionary
腌制
yānzhì
Description
腌制是一种做菜的方法，就是把肉、鱼或者蔬菜放进盐、糖或者酱油里，让它们的味道更好，也能放得更久。
'腌制' is a cooking method where meat, fish, or vegetables are placed in salt, sugar, or soy sauce to improve their flavor and preserve them longer.
Meanings
腌制yānzhì
to pickle, cure, or marinate food
妈妈用盐腌制了一些白菜。
Mom salted some Chinese cabbage.
Related words
Notes
- Etymology
腌 means to salt/pickle, 制 means to make or process.
- Nuance
腌制 is a formal verb often seen on food labels; 腌 alone is more casual.
In videos
“卤味是特殊腌制的肉或者菜”
“然后呢大概腌制15分钟”
“辣这边是指腌制过后再小火慢慢的卤”
“这个是要拿来腌制排骨的一个酱料”
“这些是用一些坛子或者罐子腌制的”
“腌腌制鸡胸肉被腌制了”
Images