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Chinese to English Dictionary
腌菜
yāncài
Description
腌菜是用盐把蔬菜泡起来做成的菜，可以放很久。
'腌菜' is a dish made by soaking vegetables in salt, which can be stored for a long time.
很多人喜欢早上吃粥的时候配一点腌菜。
Many people like to eat some '腌菜' with porridge in the morning.
Meanings
腌菜yāncài
pickled vegetables preserved in salt
奶奶做的腌菜很好吃。
Grandma's pickled vegetables are delicious.
Related words
Notes
- Etymology
腌 (to salt/pickle) + 菜 (vegetable/dish), meaning salted vegetables.
- Nuance
similar to 咸菜 and 泡菜, but 腌菜 emphasizes the salting preservation method.
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