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Chinese to English Dictionary

蒸饺

zhēngjiǎo

Description

蒸饺是一种用蒸的方法做熟的饺子,皮比较薄,里面有肉或者菜。

"蒸饺" are dumplings cooked by steaming, with thin skins and filled with meat or vegetables.

很多人早餐或者在饭店里喜欢吃蒸饺。

Many people like to eat "蒸饺" for breakfast or at restaurants.

Meanings

蒸饺zhēngjiǎo

steamed dumpling

我点了一份蒸饺。

I ordered a serving of steamed dumplings.

Related words

Notes

  • Etymology

    蒸 (to steam) + 饺 (dumpling), describing how the dumpling is cooked.

  • Nuance

    蒸饺 are steamed, while 水饺 are boiled and 煎饺 are pan-fried.

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