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青花椒

qīng huājiāo

Description

青花椒是一种做菜用的调料,颜色是绿色的。

"青花椒" is a green seasoning used in cooking.

它吃起来会让舌头有点麻,四川菜里常常用到它。

It makes your tongue feel a bit numb and is often used in Sichuan cuisine.

Meanings

青花椒qīng huājiāo

green Sichuan pepper (a numbing spice)

这道鱼里放了很多青花椒。

This fish dish contains a lot of green Sichuan peppercorns.

Related words

Notes

  • Etymology

    青 (green) + 花椒 (Sichuan pepper); distinguished from the red-brown 红花椒.

  • Nuance

    known for a fresh, citrusy aroma and a numbing (麻) sensation on the tongue.

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