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みそ汁

misoshiru

Description

みそ汁は、みそをお湯にとかして作る、日本のあたたかいスープです。

Miso soup is a warm Japanese soup made by dissolving miso in hot water.

とうふやわかめなどを入れて、朝ごはんによく飲みます。

It often contains tofu or seaweed and is commonly eaten at breakfast.

Meanings

みそ汁misoshiru

miso soup; soup seasoned with miso paste

朝ごはんにみそ汁を飲みます。

I drink miso soup for breakfast.

Related words

Notes

  • Word formation

    みそ (miso paste) + 汁 (shiru, soup/broth), voiced to -jiru in compound.

  • Nuance

    A daily staple; Japanese say 飲む (drink) rather than 食べる for it.

In videos

あたたかいみそ汁を飲むと、とってもおいしいです

Comprehensible Japanese - Midnight Konbini / Japanese Listening Practice · Nihongo-Learning

Images