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大豆

daizu

Description

大豆は、日本の食べ物によく使われる豆です。

"大豆" are beans often used in Japanese food.

豆腐や味噌、醤油は大豆から作られます。

Tofu, miso, and soy sauce are made from "大豆".

Meanings

大豆daizu

soybean

大豆から豆腐を作ります。

Tofu is made from soybeans.

Related words

Notes

  • Etymology

    大 (big) + 豆 (bean); note the special reading daizu, not daimame.

  • Nuance

    refers specifically to soybeans, the base of many Japanese staple foods.

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