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寿司職人

sushi shokunin

Description

寿司職人は、寿司を作るプロの料理人です。

A 寿司職人 is a professional chef who makes sushi.

長い間、練習してうまくなる仕事です。

It is a job where you improve by practicing for a long time.

Meanings

寿司職人sushi shokunin

a professional sushi chef

あの寿司職人はとても有名です。

That sushi chef is very famous.

Related words

Notes

  • Word formation

    寿司 (sushi) + 職人 (shokunin, skilled craftsman/artisan).

  • Nuance

    職人 stresses hands-on skill built over years, unlike the plainer 料理人 (cook).

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