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Japanese to English Dictionary
煮魚
nizakana
Description
煮魚は、しょうゆやさとうなどで魚をあまくにた料理です。
煮魚 is a dish where fish is simmered sweetly with soy sauce and sugar.
日本のかていや食どうで、よく食べられます。
煮魚 is commonly eaten in Japanese households and cafeterias.
Meanings
煮魚nizakana
fish simmered in soy sauce and seasonings
今日の晩ごはんは煮魚です。
Tonight's dinner is simmered fish.
Related words
Notes
- Etymology
煮 (to simmer) + 魚 (fish); 魚 is read zakana here due to rendaku.
- Nuance
contrasts with 焼き魚 (grilled fish); refers to fish cooked by simmering, not frying.
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